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Johnnycakes with Peekytoe Crab


Johnnycakes with Peekytoe Crab Recipe

Ingredients:
  • 9 ounces fresh peekytoe crabmeat or other fresh crabmeat
  • 3/4 cup mayonnaise
  • 1/3 cup chopped fresh chives
  • 1 1/2 tablespoons fresh lemon juice
  •  
  • 1 1/3 cups whole milk
  • 1 1/3 cups water
  • 3/4 cup plus 2 tablespoons polenta or coarsely ground cornmeal
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  •  
  • Vegetable oil
Directions:
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Rank

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