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Johnnycakes with Peekytoe Crab
- 9 ounces fresh peekytoe crabmeat or other fresh crabmeat
- 3/4 cup mayonnaise
- 1/3 cup chopped fresh chives
- 1 1/2 tablespoons fresh lemon juice
- 1 1/3 cups whole milk
- 1 1/3 cups water
- 3/4 cup plus 2 tablespoons polenta or coarsely ground cornmeal
- 1 tablespoon butter
- 1/2 teaspoon salt
- Vegetable oil
Directions:View on Bon Appetit
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