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Johnny Marzzetti with Ground Venison

Johnny Marzzetti with Ground Venison Recipe

  • 1 (16 ounce) package elbow macaroni
  • 1 tablespoon canola oil
  • 1 pound ground venison
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (6 ounce) can tomato paste
  • 1 (16 ounce) can diced tomatoes
  • 3/4 cup water
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 (16 ounce) package shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 725
Total Fat 29.9g
Saturated Fat 16.8g
Cholesterol 131mg
Sodium 1226mg
Total Carbohydrate 67.6g
Dietary Fiber 4.9g
Sugars 9.1g
Protein 44.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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