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Johnny Marzzetti with Ground Venison
- 1 (16 ounce) package elbow macaroni
- 1 tablespoon canola oil
- 1 pound ground venison
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (6 ounce) can tomato paste
- 1 (16 ounce) can diced tomatoes
- 3/4 cup water
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 (16 ounce) package shredded Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 29.9g|
|Saturated Fat 16.8g|
|Total Carbohydrate 67.6g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|