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Johnny Marzetti IV
- 1 (8 ounce) package wide egg noodles
- 1 pound lean ground beef
- 1 onion, chopped
- 1 (4.5 ounce) can sliced mushrooms
- 1 pinch garlic salt
- ground black pepper to taste
- 1 1/2 tablespoons white sugar
- 1 tablespoon Worcestershire sauce
- 2 (15 ounce) cans tomato sauce
- 8 ounces sharp Cheddar cheese, shredded
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 45.2g|
|Saturated Fat 22.1g|
|Total Carbohydrate 61.6g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|