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Johnny Marzetti III
- 8 ounces pasta
- 1 pound lean ground beef
- 1 cup chopped onion
- 2 cups chopped celery
- salt and ground black pepper to taste
- 1 (10.75 ounce) can condensed tomato soup
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 2 cups shredded sharp Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 32.7g|
|Saturated Fat 16.3g|
|Total Carbohydrate 33.5g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|