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Johnny Marzetti II
- 1 pound lean ground beef
- 1 pound ground pork
- 1/4 cup butter
- 1 onion, chopped
- 1 cup chopped green bell pepper
- 1 cup chopped celery
- 1 (28 ounce) can stewed tomatoes, with liquid
- 1 (15 ounce) can kidney beans
- 2 teaspoons salt
- 1 (16 ounce) package macaroni
- 1/2 cup grated Parmesan cheese
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 12.9g|
|Saturated Fat 5.6g|
|Total Carbohydrate 23.5g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|