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Johnny Marzetti Casserole
- 8 ounces rotini pasta
- 1 pound ground beef
- 1/2 pound bulk mild Italian sausage
- 3/4 cup chopped onion
- 1/4 cup chopped celery
- 1 clove garlic, minced
- 1 tablespoon minced green bell pepper
- salt and pepper to taste
- 1 (14.4 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 2 cups shredded Italian cheese blend
- 1 1/2 cups shredded sharp Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 36.6g|
|Saturated Fat 18.7g|
|Total Carbohydrate 39.7g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|