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Johnny Iuzzini's Chocolate Soup

Johnny Iuzzini's Chocolate Soup Recipe

  • 8 ounces (250 g) milk chocolate (preferably Valrhona Jivara 40% cacao), chopped
  • 1 cup (7 g) Cocoa Puffs
  • 4 cups (960 g) milk
  • 4 teaspoons (7 g) juniper berries, crushed in a mortar or coarsely ground in a spice grinder
  • 9 ounces (150 g) bittersweet chocolate (preferably Valrhona Araguani 72% cacao), finely chopped
  • 2/3 cup heavy cream
  • 1/2 cup Devon cream (available at gourmet markets and specialty stores)
  • 1/2 cup milk, plus additional if needed
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