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John Whaite's Chocolate chiffon cake with salted caramel butter cream


John Whaite's Chocolate chiffon cake with salted caramel butter cream Recipe

Ingredients:
  • 125ml sunflower oil , plus extra for greasing
  • 7 large eggs , separated
  • 2 tsp vanilla bean paste
  • 375g golden caster sugar
  • 50g cocoa powder
  • 300g plain flour
  • 1 tsp bicarbonate of soda
  • 250g light soft brown sugar
  • 150ml double cream
  • 140g butter , softened
  • tsp salt
  • 250ml double cream
  • 250g dark chocolate , finely chopped or grated
  • sea salt crystals, to decorate
Directions:
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