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Joey's Bread Pudding
- 2 tablespoons butter, softened
- 1 (1 pound) loaf sliced white bread, toasted
- 12 eggs
- 3 tablespoons vanilla extract
- 5 cups half-and-half cream
- 3 cups white sugar
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 23.7g|
|Saturated Fat 12.3g|
|Total Carbohydrate 89.3g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|