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Joey's Bread Pudding

Joey's Bread Pudding Recipe

  • 2 tablespoons butter
  • 1 (1 pound) loaf sliced white bread, toasted
  • 12 eggs
  • 3 tablespoons vanilla extract
  • 5 cups half-and-half cream
  • 3 cups white sugar
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 628
Total Fat 23.7g
Saturated Fat 12.3g
Cholesterol 305mg
Sodium 460mg
Total Carbohydrate 89.3g
Dietary Fiber 1.2g
Sugars 63.1g
Protein 14.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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