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Joe's Turkey Brine
- 1 gallon low-sodium vegetable broth
- 1/2 gallon apple cider
- 1/2 gallon apple juice
- 2 quarts water
- 1 1/2 cups kosher salt
- 3 tablespoons poultry seasoning
- 3 tablespoons onion powder
- 1 tablespoon ground black pepper
- 1 tablespoon crushed dried rosemary
- 1 tablespoon rubbed dried sage
- 1 tablespoon dried thyme leaves
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0.1g|
|Total Carbohydrate 25.2g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|