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Joel's Guinness Steak
- 2 cups red wine
- 1 (12 fluid ounce) can or bottle Irish stout beer
- 3 fluid ounces Worcestershire sauce
- 1/4 cup steak sauce
- 4 (1/2 pound) beef steaks
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 26.6g|
|Saturated Fat 10.5g|
|Total Carbohydrate 13.2g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|