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Joelle's Famous Hot Crab and Artichoke Dip

Joelle's Famous Hot Crab and Artichoke Dip Recipe

  • 3 (6 ounce) cans crabmeat
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 1 cup mayonnaise
  • 1 cup heavy cream
  • 1 (10 ounce) can artichoke hearts, drained
  • 1 1/2 cups shredded white Cheddar cheese
  • 1 tablespoon prepared horseradish
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Old Bay Seasoning TM
  • 2 tablespoons minced garlic
  • ground black pepper to taste
  • 2 (1 pound) loaves sourdough bread
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 520
Total Fat 32g
Saturated Fat 13.9g
Cholesterol 95mg
Sodium 981mg
Total Carbohydrate 38.7g
Dietary Fiber 2.3g
Sugars 1.9g
Protein 20.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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