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Joe Wolf's Quick Pickle Recipe
- Thinly sliced vegetables of your choice
- 2 1/2 cups white wine vinegar
- 2 cups cold water
- 3/4 cup granulated sugar
- 1/4 cup sea salt
- 1 teaspoon celery seed
- 1 teaspoon whole coriander
- 1 teaspoon whole mustard seed
- 1 teaspoon whole black peppercorns
- 1 bay leaf
- 1 garlic clove, peeled
- 1 teaspoon diced fresh dill
Directions:View on Chow
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