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Joanne’s New-and-Improved Blueberry Tart
- Basic Butter Pastry or store-bought pastry for a single-crust pie
- 2/3 cup sugar
- 2 tablespoons cornstarch
- ¼ teaspoon table salt
- 4 cups blueberries
- 1 teaspoon freshly grated lemon zest
- 2 tablespoons fresh lemon juice
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 115kcal (6%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 29g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|