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Joanne’s New-and-Improved Blueberry Tart

Joanne’s New-and-Improved Blueberry Tart Recipe

  • Basic Butter Pastry or store-bought pastry for a single-crust pie
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • ¼ teaspoon table salt
  • 4 cups blueberries
  • 1 teaspoon freshly grated lemon zest
  • 2 tablespoons fresh lemon juice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 115kcal (6%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 29g
Dietary Fiber 2g
Sugars 24g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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