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Joanna's Salsa


Joanna's Salsa Recipe

Ingredients:
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 onion, chopped
  • 2 cups diced celery
  • 1 green bell pepper, chopped
  • 2 tablespoons white sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 91
Total Fat 0.5g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 623mg
Total Carbohydrate 21.7g
Dietary Fiber 3.6g
Sugars 13g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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