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- 2 (14.5 ounce) cans stewed tomatoes
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 onion, chopped
- 2 cups diced celery
- 1 green bell pepper, chopped
- 2 tablespoons white sugar
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 0.5g|
|Saturated Fat 0.1g|
|Total Carbohydrate 21.7g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|