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Jo Wheatleys Raspberry red velvet cake


Jo Wheatleys Raspberry red velvet cake Recipe

Ingredients:
  • 280g golden caster sugar
  • 175g butter , softened
  • 3 large eggs
  • 280g self-raising flour
  • 75g cocoa powder
  • 150ml buttermilk
  • 1 tsp white wine vinegar
  • 85g full-fat cream cheese
  • 75g pured raspberries , sieved to remove seeds
  • tsp red food gel
  • 150g punnet raspberries , optional
  • 200g icing sugar
  • 50g butter , softened
  • 140g cream cheese
Directions:
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