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Jim's Salmon Patties


Jim's Salmon Patties Recipe

Ingredients:
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 1 (7.5 ounce) can salmon, drained and flaked
  • 1 (4 ounce) packet saltine crackers, crushed
  • 2 eggs, beaten
  • 2 tablespoons mayonnaise
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dry mustard
  • 2 tablespoons vegetable oil, or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 336
Total Fat 16.1g
Saturated Fat 3.1g
Cholesterol 118mg
Sodium 682mg
Total Carbohydrate 17.1g
Dietary Fiber 0.8g
Sugars 0.5g
Protein 28.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

57.1579521129


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