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Jim's Macaroni Salad

Jim's Macaroni Salad Recipe

  • 1 (16 ounce) package macaroni
  • 1 tablespoon cider vinegar
  • 1 cup mayonnaise
  • 1/2 cup chopped white onion
  • 1 (4 ounce) jar sliced pimento peppers, drained
  • 1/2 cup chopped dill pickles
  • 1/2 cup chopped green bell pepper
  • 6 slices American processed cheese, cut into 1/2-inch piece
  • 1 (6 ounce) can pitted ripe olives, drained
  • 4 hard-cooked eggs, chopped
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 488
Total Fat 29.1g
Saturated Fat 7.2g
Cholesterol 117mg
Sodium 793mg
Total Carbohydrate 43.3g
Dietary Fiber 2.8g
Sugars 3.7g
Protein 13.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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