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Jim's Cornbread Stuffing

Jim's Cornbread Stuffing Recipe

  • 6 eggs
  • 3 (14.5 ounce) cans chicken broth
  • 1/2 cup butter
  • 1/2 cup chopped green bell pepper
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 6 cups crumbled cornbread
  • 1 (6 ounce) can black olives
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon rubbed sage
  • 1 tablespoon poultry seasoning
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 496
Total Fat 30.7g
Saturated Fat 13.9g
Cholesterol 287mg
Sodium 2386mg
Total Carbohydrate 42.3g
Dietary Fiber 5.5g
Sugars 8.3g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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