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Jim's Beer-Battered Portobello Mushrooms
- oil for frying
- 2 cups bitter ale (such as Goose Island Honkers Ale®)
- 1 3/4 cups all-purpose flour
- 1/2 cup sesame seeds
- 2 tablespoons cornstarch
- 1 tablespoon baking powder
- 3 large portobello mushroom caps, cut into 1/2-inch slices
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 31.5g|
|Saturated Fat 4.1g|
|Total Carbohydrate 54.6g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|