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Jimmy the Saint's Sausage and Pepper Sauce


Jimmy the Saint's Sausage and Pepper Sauce Recipe

Ingredients:
  • 4 tablespoons olive oil
  • 8 cloves crushed garlic
  • 1 onion, chopped
  • 1/2 (12 ounce) jar roasted red bell peppers
  • 1/2 cup chopped fresh basil
  • ground black pepper to taste
  • 1/8 teaspoon freshly ground white pepper
  • 1 pinch cayenne pepper
  • 1 pinch dried sage
  • 1 pinch onion powder
  • 2 teaspoons dried parsley
  • 2 teaspoons dried oregano
  • salt to taste
  • 1 tablespoon monosodium glutamate (MSG)
  • 1 fluid ounce sweet vermouth (optional)
  • 2 anchovy filets (optional)
  • 1 (28 ounce) can Italian-style whole peeled tomatoes
  • 2 (6 ounce) cans tomato paste
  • 1 bay leaf
  • 1/8 teaspoon fennel seed
  • 1 tablespoon dried chives
  • 1 cube chicken bouillon
  • 3/4 pound sweet Italian sausage
  • 3/4 pound spicy Italian sausage
  • 2 tablespoons olive oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 938
Total Fat 74.5g
Saturated Fat 22.2g
Cholesterol 131mg
Sodium 3068mg
Total Carbohydrate 35.2g
Dietary Fiber 6.4g
Sugars 18.6g
Protein 31.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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