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Jimmbo's Garlic Knots
- 1 (10 ounce) can refrigerated pizza crust dough
- 1/3 cup olive oil
- 6 tablespoons finely chopped fresh garlic
- 5 tablespoons grated Parmesan cheese
- 3 tablespoons chopped fresh parsley
- 1 teaspoon crushed red pepper
- 1 teaspoon salt
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 3.7g|
|Saturated Fat 0.6g|
|Cholesterol < 1mg|
|Total Carbohydrate 6.4g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|