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Jim' N Nick's Coleslaw
- 1 2-pound head of green cabbage, quartered, cored, cut crosswise into 1/8-inch-thick slices (about 14 cups)
- 1 1/4 cups apple cider vinegar
- 1 cup sugar
- 1 cup grated peeled carrots
- 4 green onions, thinly sliced
- 1/4 cup mayonnaise
Directions:View on Epicurious
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