Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Jim Lahey's No Knead Pizza Dough
- 500 grams (17 ounces or about 3 cups) all-purpose flour, plus more for shaping the dough
- 1 gram (1/4 teaspoon) active dry yeast
- 16 grams (2 teaspoons) fine sea salt
- 350 grams (1 cups) water
Directions:View on Serious Eats
Why don't we display directions?