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Jim Kaczmarek's Chili


Jim Kaczmarek's Chili Recipe

Ingredients:
  • 3 pounds beef chuck
  • 2 1/2 cups chopped onions
  • 5 cloves garlic, minced
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (12 fluid ounce) can or bottle beer
  • 5 tablespoons chili powder
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 2 tablespoons ground cumin
  • 1 tablespoon brown sugar
  • 4 tablespoons beef bouillon granules
  • 2 bay leaves
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 2 (15 ounce) cans pinto beans, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 391
Total Fat 22.1g
Saturated Fat 8.6g
Cholesterol 81mg
Sodium 1617mg
Total Carbohydrate 22.9g
Dietary Fiber 5.7g
Sugars 7.2g
Protein 24.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

46.1216669905


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