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- 1 bunch fresh cilantro leaves
- 1 clove garlic
- 2 fresh jalapeno peppers
- 1 (28 ounce) can diced tomatoes, drained
- 1 teaspoon cumin
- 4 green onions, sliced
- 1/2 lime, juiced
- 1 teaspoon olive oil
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 1.6g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|