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Jill's Hash Brown Casserole
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1 (8 ounce) container sour cream
- 1/2 cup butter or margarine, melted
- 1 (32 ounce) package frozen hash-brown potatoes
- 1 medium onion, chopped
- 1 (8 ounce) package shredded Cheddar cheese
- Ground black pepper
- 1/2 cup crushed corn flakes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 35.6g|
|Saturated Fat 20.1g|
|Total Carbohydrate 27.3g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|