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Jill's Hash Brown Casserole


Jill's Hash Brown Casserole Recipe

Ingredients:
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 (8 ounce) container sour cream
  • 1/2 cup butter or margarine, melted
  • 1 (32 ounce) package frozen hash-brown potatoes
  • 1 medium onion, chopped
  • 1 (8 ounce) package shredded Cheddar cheese
  • Ground black pepper
  • 1/2 cup crushed corn flakes
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 409
Total Fat 35.6g
Saturated Fat 20.1g
Cholesterol 74mg
Sodium 587mg
Total Carbohydrate 27.3g
Dietary Fiber 2.6g
Sugars 1.3g
Protein 10.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

68.9431733947


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