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Jill's Asian omelette
- 8 large eggs
- 4 tbsp Chinese rice wine or dry sherry
- 2 tsp sesame oil
- 4 tbsp vegetable oil
- 450g cooked prawns
- 400g beansprouts , rinsed in boiling water and drained
- 200g watercress
- 4 tbsp oyster or hoisin sauce
Directions:View on BBC Good Food
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