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Jiffy Casserole

Jiffy Casserole Recipe

  • 1 tablespoon vegetable oil
  • 2 onions, sliced
  • 1 pound ground beef
  • 5 potatoes - peeled and cubed
  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup water
  • paprika to taste
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 538
Total Fat 30.7g
Saturated Fat 11.1g
Cholesterol 77mg
Sodium 469mg
Total Carbohydrate 45.1g
Dietary Fiber 5.5g
Sugars 5.3g
Protein 20.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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