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Jicama and Melon Salad
- 2 cups thin slivers jicama
- 2 cups cubed honeydew melon
- 3 tablespoons fresh lime juice
- 3 tablespoons chopped fresh mint leaves
- 1 teaspoon lime zest
- 2 teaspoons honey
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 12g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|