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Jicama Spinach Dip


Jicama Spinach Dip Recipe

Ingredients:
  • 2 cups mayonnaise
  • 2 (16 ounce) containers sour cream
  • 1 (1.8 ounce) package dry leek soup mix
  • 1 (1.8 ounce) packet dry vegetable soup mix
  • 1 teaspoon paprika
  • 1 teaspoon freshly ground black pepper
  • 1 small jicama, peeled and minced
  • 1 red bell pepper, chopped
  • 3 green onions, chopped
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 120
Total Fat 11.5g
Saturated Fat 3.6g
Cholesterol 13mg
Sodium 161mg
Total Carbohydrate 3.6g
Dietary Fiber 0.7g
Sugars 0.5g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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