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Jicama Salad with Cilantro and Lime
- 2 pounds jicama, peeled and julienned
- 1/4 cup chopped cilantro leaves
- salt and pepper to taste
- 1/4 cup lime juice
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 10.9g|
|Dietary Fiber 5.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|