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Jicama Salad with Cilantro and Lime

Jicama Salad with Cilantro and Lime Recipe

  • 2 pounds jicama, peeled and julienned
  • 1/4 cup chopped cilantro leaves
  • salt and pepper to taste
  • 1/4 cup lime juice
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 46
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 54mg
Total Carbohydrate 10.9g
Dietary Fiber 5.8g
Sugars 2.2g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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