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Jicama Peach Slaw
- 1 pounds jicama peeled and julienne
- 1 pound peaches peeled and julienne
- 3/4 cup canola oil
- 1 teaspoon lime zest
- 3 tablespoons fresh limejuice
- 2 tablespoons honey
- 2 tablespoons fresh mint chopped
Directions:View on PBS Food
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