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Jicama Mango Slaw

Jicama Mango Slaw Recipe

  • 2 mangos, peeled and cut into matchstick julienne
  • 1 carrot, cut into matchstick julienne
  • 1 red bell pepper, cut into matchstick julienne
  • 1/2 large jicama, peeled and cut into matchstick julienne
  • 1 tablespoon raspberry vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon agave nectar
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh mint
  • 1 teaspoon lime zest
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 114
Total Fat 2.6g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 15mg
Total Carbohydrate 23g
Dietary Fiber 6.7g
Sugars 13.5g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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