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Jicama Mango Slaw
- 2 mangos, peeled and cut into matchstick julienne
- 1 carrot, cut into matchstick julienne
- 1 red bell pepper, cut into matchstick julienne
- 1/2 large jicama, peeled and cut into matchstick julienne
- 1 tablespoon raspberry vinegar
- 1 tablespoon lime juice
- 1 tablespoon agave nectar
- 1 tablespoon olive oil
- 1 tablespoon minced fresh mint
- 1 teaspoon lime zest
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 2.6g|
|Saturated Fat 0.4g|
|Total Carbohydrate 23g|
|Dietary Fiber 6.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|