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Jicama Corn Salad

Jicama Corn Salad Recipe

  • 4 cups frozen corn kernels, thawed
  • 2 pounds jicama, peeled and diced
  • 4 medium mangos - peeled, seeded, and diced
  • 1 cup chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup lime juice
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 195
Total Fat 1.1g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 84mg
Total Carbohydrate 48g
Dietary Fiber 9.9g
Sugars 21.3g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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