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Jicama, Carrot, and Green Apple Slaw


Jicama, Carrot, and Green Apple Slaw Recipe

Ingredients:
  • 2 cups shredded napa cabbage
  • 1 (1 pound) jicama, peeled and shredded
  • 2 cups shredded daikon radish
  • 2 Granny Smith apples - peeled, cored and shredded
  • 2 large carrots, shredded
  • 1 firm pear, shredded
  • 1/4 cup finely chopped cilantro
  • 2 tablespoons olive oil
  • 3 tablespoons orange juice
  • 1 tablespoon lime juice
  • sea salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 98
Total Fat 3.6g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 64mg
Total Carbohydrate 16.8g
Dietary Fiber 5.3g
Sugars 9g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.4135143453


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