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Jicama Appetizer

Jicama Appetizer Recipe

  • 1 jicama, peeled and cut into bite-sized pieces
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chili powder
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 77
Total Fat 0.8g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 47mg
Total Carbohydrate 17.3g
Dietary Fiber 9.5g
Sugars 3.4g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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