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- 1 jicama, peeled and cut into bite-sized pieces
- 2 tablespoons fresh lime juice
- 2 tablespoons chili powder
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 0.8g|
|Saturated Fat 0.2g|
|Total Carbohydrate 17.3g|
|Dietary Fiber 9.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|