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Jicama-Mango Salsa Recipe


Jicama-Mango Salsa Recipe Recipe

Ingredients:
  • 2 cups small-dice jicama
  • 2 cups small-dice mango (from about 2 medium mangoes)
  • 1/2 cup finely chopped white onion (from about 1/2 medium onion)
  • 3 tablespoons finely chopped fresh cilantro leaves
  • 3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
  • 2 serrano chiles, stemmed and finely chopped
  • Kosher salt
Directions:
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