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Jibarito Recipe

  • 2 cups vegetable oil for frying
  • 1 green plantain, peeled and halved lengthwise
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 4 ounces beef skirt steak, cut into thin strips
  • 1/4 medium yellow onion, thinly sliced
  • 1 pinch cumin
  • 1 pinch dried oregano
  • 1 tablespoon mayonnaise
  • 1 slice processed American cheese, cut in half
  • 2 slices tomato
  • 3 leaves lettuce
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 1219
Total Fat 100.4g
Saturated Fat 20.8g
Cholesterol 68mg
Sodium 551mg
Total Carbohydrate 65.4g
Dietary Fiber 6.1g
Sugars 30.3g
Protein 23.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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