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- 2 1/2 cups minced napa cabbage
- 1/2 teaspoon salt
- 11 ounces ground pork
- 2 tablespoons light soy sauce
- 2 teaspoons Shaoxing rice wine or dry sherry
- 2 teaspoons toasted sesame oil
- 1 teaspoon minced fresh ginger
- 1/2 cup minced green onions, green and white parts
- 1/8 teaspoon freshly ground black pepper
- About 60 round Dumpling Wrappers (purchased premade, or see
- Chinese black rice vinegar, for dipping
Directions:View on Epicurious
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