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Jícama, Cucumber and Radish Salad with Lime Vinaigrette


Jícama, Cucumber and Radish Salad with Lime Vinaigrette Recipe

Ingredients:
  • 1 bunch pink radishes (about 6), thinly sliced
  • 1 english cucumber, peeled, cut in half lengthwise, and thinly sliced
  • ½ small jícama, peeled and sliced into matchsticks
  • ½ cup roughly chopped fresh cilantro
  • Lime vinaigrette 
  • ½ teaspoon chile powder
  • Kosher Salt
  • ¼ cup lime juice (about 2 limes)
  • ½ teaspoon kosher salt
  • 1/3 cup extra-virgin olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 193kcal (10%)
Total Fat 18g (28%)
Saturated Fat 3g (13%)
Cholesterol 0mg (0%)
Total Carbohydrate 8g
Dietary Fiber 3g
Sugars 2g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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