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Jhinga Kalimirch

Jhinga Kalimirch Recipe

  • 20 medium shrimp, peeled and deveined
  • 1½ teaspoons table salt
  • 2 tablespoons freshly squeezed lemon juice
  • 4 medium red onions
  • 5 medium tomatoes, roughly chopped
  • 1 quart (800 ml) plus 3 tablespoons vegetable oil
  • ½ cup (125 grams) plain yogurt
  • 1-inch (2½-cm) cinnamon stick
  • 3 green cardamom pods
  • 2 teaspoons fresh garlic paste
  • 2 teaspoons fresh ginger paste
  • ¼ cup (75 grams) cashew paste(see below)
  • 1 teaspoon ground turmeric
  • ½ teaspoon yellow chile powder (or cayenne)
  • 25 black peppercorns, crushed, plus more for garnish if desired
  • ½ cup raw cashews
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 452kcal (23%)
Total Fat 32g (49%)
Saturated Fat 5g (23%)
Cholesterol 50mg (17%)
Total Carbohydrate 30g
Dietary Fiber 5g
Sugars 13g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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