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- 1 cup apple jelly
- 1 cup apple-apricot preserves
- 1 1/2 tablespoons prepared horseradish
- 2 tablespoons dry mustard powder
- 1 tablespoon coarsely ground black pepper
- 1 (8 ounce) package cream cheese, softened
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 3.6g|
|Saturated Fat 2.1g|
|Total Carbohydrate 18.5g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|