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Jezebel Dip


Jezebel Dip Recipe

Ingredients:
  • 1 cup apple jelly
  • 1 cup apple-apricot preserves
  • 1 1/2 tablespoons prepared horseradish
  • 2 tablespoons dry mustard powder
  • 1 tablespoon coarsely ground black pepper
  • 1 (8 ounce) package cream cheese, softened
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 105
Total Fat 3.6g
Saturated Fat 2.1g
Cholesterol 10mg
Sodium 36mg
Total Carbohydrate 18.5g
Dietary Fiber 0.2g
Sugars 14.4g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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