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Jewish Pizza


Jewish Pizza Recipe

Ingredients:
  • DOUGH
  • 1 scant tablespoon yeast (1 package fresh or active dry)
  • 1/4 cup warm water
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 2 tablespoons olive oil plus oil for the bowl
  • 3/4 cup cool water
  • 3 cups all-purpose flour (approximately)
  • TOPPING
  • 3 to 4 ounces smoked salmon sliced paper-thin
  • 1/4 cup extra-virgin olive oil
  • 1/2 medium red onion sliced thin
  • 1/4 cup minced fresh dill
  • 1/3 cup crme frache or sour cream
  • Freshly ground black pepper to taste
  • 4 heaping tablespoons domestic golden caviar (optional)
  • 1 heaping tablespoon black caviar (optional)
  • 4 sprigs fresh dill for garnish
Directions:
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