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Jewish Grandma's Best Beef Brisket


Jewish Grandma's Best Beef Brisket Recipe

Ingredients:
  • 1 tablespoon vegetable oil
  • 1 (4 pound) beef brisket
  • ground black pepper to taste
  • 2 onions, thickly sliced
  • 2 cloves garlic, peeled and cut in half
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 327
Total Fat 26.4g
Saturated Fat 10g
Cholesterol 75mg
Sodium 88mg
Total Carbohydrate 2.3g
Dietary Fiber 0.4g
Sugars 0.9g
Protein 18.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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