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Jewish Coffee Cake I


Jewish Coffee Cake I Recipe

Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1 1/4 teaspoons baking soda
  • 3/4 cup butter, softened
  • 1 1/4 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups sour cream
  •  
  • 1/4 cup butter, softened
  • 1/2 cup all-purpose flour
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 250
Total Fat 13.1g
Saturated Fat 8g
Cholesterol 62mg
Sodium 193mg
Total Carbohydrate 30.2g
Dietary Fiber 0.6g
Sugars 15.2g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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