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Jewish Chicken Soup

Jewish Chicken Soup Recipe

  • 1 whole chicken
  • 1 medium yellow onion, chopped
  • 8 carrots, peeled and sliced
  • 1 parsnip, chopped
  • 3 cloves garlic, crushed
  • 2 stalks celery, chopped
  • 1 bunch fresh dill weed, chopped
  • salt and pepper to taste
  • 2 1/2 cups matzo meal
  • 6 eggs
  • 6 tablespoons vegetable oil
  • 2 teaspoons salt
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 525
Total Fat 27.2g
Saturated Fat 6.4g
Cholesterol 231mg
Sodium 769mg
Total Carbohydrate 39.5g
Dietary Fiber 2.7g
Sugars 2.8g
Protein 32.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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