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Jewish Apple Cake II

Jewish Apple Cake II Recipe

  • 3 cups all-purpose flour
  • 4 eggs
  • 2 1/2 cups white sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 apples - peeled, cored and sliced
  • 1 cup vegetable oil
  • 1/2 cup orange juice
  • 2 1/2 teaspoons vanilla extract
  • 5 tablespoons white sugar
  • 2 teaspoons ground cinnamon
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 435
Total Fat 17.5g
Saturated Fat 2.5g
Cholesterol 60mg
Sodium 209mg
Total Carbohydrate 66.4g
Dietary Fiber 1.6g
Sugars 44.2g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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