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Jewish Apple Cake

Jewish Apple Cake Recipe

  • 2 cups peeled apples, thinly sliced
  • 5 tablespoons white sugar
  • 2 tablespoons ground cinnamon
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 4 eggs
  • 2 1/2 teaspoons vanilla extract
  • 1/4 cup orange juice
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup butter, melted
  • 1/3 cup orange juice
  • 2/3 cup white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 545
Total Fat 24g
Saturated Fat 5.8g
Cholesterol 81mg
Sodium 367mg
Total Carbohydrate 78.8g
Dietary Fiber 1.9g
Sugars 52.9g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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